DINNER MENU

Available Monday-Saturday, 4 pm until close.

Starters | Soups | Salads | Tavern Classics | Pasta | Entrées | Side Dishes

STARTERS

Chicken & Fontina Fondue
Pulled Chicken, Roasted Garlic & Fontina Cheese With Sliced Apples, Grilled Naan Bread, Stirato Croutons & Pumpernickel Slices $12

Warm Goat Cheese
Fresh Basil & Tomato Fondue $11

Fried Calamari
Fresh Herbs, Jalapenos, Lemons, Garlic &
Thai Chili Sauce $12

Duck Egg Rolls
Duck Confit, Shredded Vegetables & Mango Glaze.
$11

Jumbo Shrimp Cocktail
Lemon Aioli & Cocktail Sauce $15

Fig & Prosciutto Flatbread
Gorgonzola Cheese, Wine Poached Figs, Prosciutto & Truffle Oil $13

Portuguese Mussels
Tomato, White Wine & Pepperoni. $12

Crispy Meatballs
Parmesan Coated Meatballs, Shaved Pecorino Cheese, Vinegar Peppers & Tomato Fondue. $9

Napoleon Flatbread
Rotisserie Chicken, Applewood Smoked Bacon, Green Onion, Tomato & Mozzarella Cheese. $11

Tuscan Farmer’s Trio
Roasted Garlic Dip, Eggplant Caponata & Chicken Liver Mousse With Grilled Stirato Bread. $10

Grilled Polenta
Grilled Italian Sausage, Pecorino Cheese, Sliced Pepperoncini, Spicy Tomato & Wine Sauce. $9

Duck Flatbread
Duck Confit, Sweet And Sour Onions & Emmental Cheese. $12

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SOUPS

Prime Rib Chili With Cheddar, Sour Cream & Chives $9

French Onion Soup Gratinee $7

Classic Chicken Noodle $6

Tomato Basil $6

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SALADS

Iceberg Wedge Salad
Chopped Bacon, Cucumber, Grape Tomato, Shaved Red Onion, Crumbled Blue Cheese & Blue Cheese Dressing. $9

Goat Cheese & Beet Salad
Red And Yellow Beets, Candied Walnuts, Arugula, Crumbled Goat Cheese & Citrus Vinaigrette. $12

Heirloom Caprese Salad
Heirloom Tomatoes, Mozzarella Di Bufala, Basil & Aged Balsamic. $13

Chopped Salad
Rotisserie Chicken, Bacon, Avocado, Green Beans, Cheddar & Blue Cheese, Corn, Iceberg & Romaine Lettuce, Carrots, Macaroni, Bell Pepper, Hearts Of Palm, Fried Tortilla Strips & Sherry Vinaigrette. $15

Our Dressings: Thousand Island, Citrus Vinaigrette, Ranch, Balsamic Vinaigrette, Blue Cheese, Peanut Ginger, Sherry Vinaigrette, Rice Wine Vinaigrette

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TAVERN CLASSICS

Prime Rib Sandwich
Swiss Cheese, Caramelized Onions, Au Jus & Shoestring Fries. $18

The Big Mike
2 Burgers Stacked With A Fried Egg, 4 Strips Of Applewood Smoked Bacon, Cheddar, Provolone, Tomato, Lettuce, Pickle & John’s 1000 Island Dressing. $15

Chicken Parmesan
Panko Breaded Chicken Breast, Vodka Sauce & Mozzarella Cheese Over Cavatappi Pasta. $18

BBQ Short Rib Sandwich
Boneless Short Rib Coated In Cherry Cola BBQ Sauce, Topped With Swiss Cheese & Crispy Onion Straws. $16

Chopped Steak Cheeseburger
Cheddar, Blue, American Or Swiss Cheese & Shoestring Fries. $12

Fish And Chips
Fat Tire Beer Battered White Fish, Remoulade Sauce & Shoestring Fries $19

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PASTA

Butternut Squash Ravioli
Pine Nuts, Chicken Broth, Fried Squash Strands, Basil Pesto,
Sage Brown Butter. $18

Lobster Mac & Cheese
Maine Lobster, Sweet Peas, Applewood Smoked Bacon, Fontina & Goat Cheese Cream. $25

Ricotta Gnocchi
House Made Gnocchi, Heirloom Tomato, Mozzarella Di Bufala, Basil, White Wine, Tomato Fondue & Garlic. $17

Linguine & Crispy Meatballs
Linguine Tossed With Marinara, Parmesan Crusted Crispy Meatballs & Pecorino. $16

Vegetable Lasagna
Grilled Zucchini, Eggplant, Mushroom & Bell Peppers With Tomato Fondue, Ricotta & Mozzarella. $16

Swiss Chard Ravioli
Roasted Eggplant, Bell Peppers, Capers, Tomato Fondue & Pecorino Cheese. $17

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ENTRÉES

All Entrées Include A Choice Of Ceasar Salad, Mixed Green Salad Or Cup Of Soup

CHICKEN AND CHOPS

Veal Chop Marsala
Bone-In Breaded Veal Chop, Cremini, Shiitake & Oyster Mushrooms In Marsala Wine. Topped With Provolone Cheese. $29

BBQ Rotisserie Chicken
Marinated In Garlic & Rosemary, Basted In Cherry Cola Bbq Sauce. $22

Double Cut Pork Chop
Grilled With Vinegar Peppers, Spanish Onions & Balsamic Glaze. $23

Chicken Pot Pie
Braised Chicken, Wild Mushrooms, Thyme, Madeira & Puff Pastry Crust. $19

Brick Chicken
Deboned, Marinated In Lemon, Garlic, Chili Flake & Oregano With Garlic Thyme Sauce. $23

Chicken Milanese
Panko Breaded Chicken Breast With Tomatoes, Arugula, Red Onion, Shaved Pecorino Cheese & Balsamic Reduction. $23

SEAFOOD

Lemon Sole
Filet Of Lemon Sole, Petite Lump Crab Cake, Micro Greens & Lemon Caper Butter. $29

Pan Roasted Alaskan Halibut
Garlic, Capers, Black Olives, Artichokes, Onion & Tomato. $33

Seared Ahi Tuna
Asian Slaw, Black & White Sesame Seeds, Peanut Soy Drizzle. $32

Seared Diver Scallops
Tomato Beurre Blanc, Caper Relish & Spinach Chips. $29

Organic Scottish Salmon
Coriander & Sesame Seed Crust, Roasted Corn Relish, Chili Lime Vinaigrette. $28

Lobster Ravioli
Maine Lobster, Mascarpone Cheese, Asparagus, Basil, Grape Tomatoes, Oregano & Lobster Sauce. $30

BEEF & LAMB

Filet Mignon
Choose Your Crust: Wild Mushroom, Blue Cheese, Lobster Or Toasted Garlic. Petite $27 Large $33 Tavern $39

Braised Lamb Shank
Red Wine, Herb Soffrito, & Cannellini Beans. $26

USDA Prime New York Strip
16 Ounces, Aged 27 Days, Liberally Seasoned With Kosher Salt & Cracked Black Pepper. $38

Short Rib Wellington
Boneless With Mushroom Duxelles & Chicken Liver Mousse, Wrapped In Puff Pastry In A Red Wine Reduction With Root Vegetables. $27

USDA Prime Bone-In Rib Eye
18 Ounces, Aged 27 Days, Liberally Seasoned With Kosher Salt & Cracked Black Pepper. $39

Sliced Leg Of Lamb
Rotisserie Roasted With Lamb Jus & Goat Cheese Whipped Potatoes. $24

Slow Roasted Prime Rib
USDA Prime, Boneless, Served Au Jus & Horseradish Sauce.
Petite $26 Large $31 Tavern $35

Meat Temperature Guide:

Rare: Cool Red Center
Medium Rare: Warm Red Center
Medium: Hot Pink Center
Medium Well: Slightly Pink Center
Well: Brown Throughout

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SIDE DISHES

Garlic Parmesan Broccoli $5

Roasted Green Beans $5

Ashley’s Mac & Cheese $5

Giant Baked Potato $6

Sautéed Mushrooms $6

Shoestring Fries $4

Onion Straws $5

Straws & Strings $6

Baked Whipped Potato Casserole $5

Creamed Spinach $5

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