All private dining information:

BANQUET MENU
RECEPTION HORS D’ OEUVRES

Three Choices: $14 Per Person
Four Choices: $17 Per Person
Six Choices: $21 Per Person

HOT

Tuscan Grilled Cheese
Wild Mushroom Ragout, Fontina Fonduta, Sourdough

Bacon Wrapped Scallops
Applewood Smoked Bacon, Diver Scallop, White Truffle Honey

Duck Wonton Rolls
Duck Confit, Julienne Peppers, Mango Glaze

Fig & Prosciutto Flatbread
Poached Figs, Fontina, Prosciutto, White Truffle Oil

Truffle Risotto Cake
Fontina Cheese, Black Truffle, Port Wine Reduction

Crispy Chicken Ravioli
Ricotta, Mascarpone, Roast Chicken, Pesto Sauce

Sirloin Mini Burger
Cheddar Cheese, Pickle, Onion, Brioche Bun

Beef Satay
Citrus Marinated Tenderloin, Caramelized Pineapple, Raspberry Hoisin Sauce

COLD

Shredded Duck Confit
Caramelized Onions, Whole Grain Mustard, Brioche Toast Point

Oven Roasted Tomato Crostini
Goat Cheese, Sicilian Olive Oil, Basil Chiffonade

Ahi Tuna Wonton
Coriander Crusted, Chili Lime Vinaigrette, Cucumber Daikon Relish

Smoked Salmon Gaufrette
Cold Smoked Salmon, Dill Infused Boursin Cheese, Black Caviar

Herb Crusted Sliced Tenderloin Na’an
Horseradish Cream, Arugula, Plum Tomato

Vegetable Summer Roll
Julienne Vegetables, Pickled Ginger, Spicy Peanut Dipping Sauce

Proscuitto Di Parma
Arugula Onion Marmalade, Parmesan Crisp

Ceviche Spoons
Shrimp, Scallops, Fresh Fish, Calamari, Lime Juice, Tomato, Jalapeño

Fruit & Cheese Platter
Seasonal Fruit & Artisan Cheeses
Small (Serves 25-35) $60        Large (Serves 40-50) $90

Vegetable Platter
Fresh Cut Vegetables With Ranch Dipping Sauce
Small (Serves 25-35) $45        Large (Serves 40-50) $60