All private dining information:

BANQUET MENU
DINNER OPTIONS B

APPETIZERS (Pick Two)

Fried Calamari
Fresh Herbs, Jalapenos, Lemons, Garlic & Thai Chili Sauce

Prosciutto & Fig Flatbread
Gorgonzola Cheese, Wine Poached Figs, Prosciutto, White Truffle Oil

Tavern Teaser Sirloin Burgers
With Teaser Sauce

Chicken & Fontina Fondue
Pulled Chicken, Roasted Garlic & Fontina Cheese With Sliced Apples, Grilled Naan Bread, Stirato Croutons & Pumpernickel Slices

Grilled Chicken Flatbread
Pulled Chicken, Tomato & Mozzarella

Warm Goat Cheese
Parmesan Bread Crumbs & Tomato Fondue

Shrimp Cocktail (Additional $3.00 per person)

Miniature Crab Cakes (Additional $3.00 per person)

SALAD/SOUP (Pick One)

ENTRÉE (Pick Three)

Aged Black Angus New York Strip
Steak Butter

Prime Rib
Boneless, Served Au Jus with Horseradish Sauce

Filet Mignon
Steak Butter

Brick Chicken
De-boned, Garlic Thyme Sauce

Rotisserie Chicken
Marinated in Rosemary, Garlic & Lemon, Served with Rosemary Jus

Organic Salmon
Grilled with Lemon Beurre Blanc

Seared Ahi Tuna
Asian Slaw & Peanut Soy Drizzle

SIDES (Pick Two)

Roasted Green Beans

Braised Brussels Sprouts

Garlic Parmesan Broccoli

Creamed Spinach

Mixed Grilled Vegetables

Whipped Potato Casserole

Baked Potato

Ashley's Gourmet Mac and Cheese

DESSERT (Pick One)

Warm Blueberry Apple Bread Pudding - Lemon Sauce

Apple Crumble - Drizzled with Caramel & Served A La Mode

New York Cheese Cake - Fruit Compote

Homemade Brownie Sundae - Warm Chocolate Fudge Brownie, Burnt Caramel Ice Cream, Chocolate & Caramel Sauces

$75.00 per Person