All private dining information:

BANQUET MENU
BUFFET OPTIONS

ENTRÉES (Pick Two)

Prime Rib
Boneless, Served Au Jus with Horseradish Sauce

Chicken Picatta
Lightly Breaded Chicken Breast, Capers & Lemon Zest With A Lemon White Wine Sauce

Boneless Beef Short Ribs
Slow Roasted In A Red Wine Reduction With Root Vegetables

Organic Salmon
Grilled with Lemon Beurre Blanc

Chicken Parmesan
Lightly Breaded, Layered with Tomato Fondue And Mozzarella Cheese & Baked

Pork Chops
Grilled With A Cherry Cola BBQ Sauce

Seasonal Fish
Tavern Butter & Chive Sauce

Salads (Pick One)

(Served Family Style)

Caesar Salad
Garlic-Anchovy Dressing, Fried Capers & Parmesan Cheese

Mixed Greens
Cucumber, Shaved Red Onion, Grape Tomatoes

Choice of Dressing: Ranch, Balsamic Vinaigrette, Blue Cheese, Thousand Island

SIDES (Pick Two)

Roasted Green Beans

Braised Brussels Sprouts

Whipped Potato Casserole

Creamed Spinach

Gemelli with Tomato Fondue

Ashley’s Gourmet Mac & Cheese

DESSERT (Pick One)

Apple Crumble - Drizzled with Caramel & Served A La Mode

Seasonal Fruit Cobbler

Warm Blueberry Apple Bread Pudding - Lemon Sauce

$48.00 per Person