09/2007
From: It's Seafood Time
Amelia Levin
Chicagoist
Tavern at the Park (130 E. Randolph):
Cooler temps mean time
for hot comfort foods. Try the big bowl of steamed mussels
at this recently opened hot spot by Keefer’s chef John
Hogan. Hogan puts a twist on the classic by adding chunks of
yummy pepperoni
to the white wine/garlic/tomato sauce accompanying the mussels.
return to main press menu
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