11/07/2007

From: Host with the Most
Pros Dole Out Tips to Help You Become The Ultimate Party Planner

Audarshia Townsend
UR Chicago

Mike Cisternino, chef de cuisine at the new Tavern at the Park (130 E. Randolph, 312/552-0070), says their appetizer-sized prime rib teasers should be a hit with guests as they ease into the evening.

"You just throw the meat in the oven and let it do its thing whike you make the sauce. Then you can assemble it all at th elast minute, so it frees you up to deal with other things."

View Mike's prime rib teasers recipe

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