1/27/09

From: Best Bets

Rebecca Palmore
Red Eye

Being frugal doesn't mean you have to eat home-cooked meals in seclusion. Especially not during the second annual Chicago Originals Restaurant Week Celebration...

Island Life

While a tropical vacation may not be in the cards, a Goose Island beer dinner is a fine consolation prize. Chef Mike Cisternino offers five courses with sudsy pairings, such as sauteed sturgeon and steamed clams with Matilda abbey ale and spicy orange short ribs with Nut Brown Ale. 6:30 p.m. Reservations required.

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