3/1/09
From: Beef + Bread: Restaurant Sandwiches That Sell
Allison Perlik
Restaurants & Institutions
"The simple formula adds up to satisfying sandwiches
that score big on taste, convenience and value; and help operators
capture
loyal lunch crowds."
"Few foods make better vehicles for value than well-stacked
sandwiches. For prices that almost always clock in at single digits,
diners
get meals that deliver just about any flavor combination they
crave."
Restaurants & Institutions cites Tavern at the Park's Flank
Steak sandwich as a popular luncheon choice.
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