5/18/09

From: Foam On: More Beer Dinners Noted

H. Lee Murphy
Crain's Chicago Business

Yeasty and spicy are key words in the new lexicon of pairing dinners, now with beer rather than wine.

"Beer dinners are hot; craft beers have got a lot of buzz now," says Donny de Castro, co-owner of Tavern in the Park, which sold out its first beer dinner in January and is planning another for June. "Maybe it's the economy: Beer dinners seem more affordable."...

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